


Cocktail recommendation
Fenjiu Bamboo Garden: 25ml Fenjiu Bamboo, 25ml Elderflower cordial and 20ml Lemon juice
Fenjiu Honey Tang: Put into a High Ball glass filled with plenty of ice, 20ml Fenjiu Bamboo, 80ml of good quality dessert wine, ideally with honey and citrus tones such as a dessert Riesling from Australia or a Sauternes from Bordeaux, 40ml of fresh lime juice. Top up with 160ml high-quality tonic water and garnish with a slice of lime
Fenjiu Orange Charmer: 20ml Fenjiu Bamboo, 40ml Campari, 80ml fresh orange juice, top up with 20ml ginger ale, and garnish with a slice of orange
A non-aged style of baijiu infused with bamboo leaf, herbs, and natural cane sugar, showing many fruits and floral aromas and flavours, including tropical tones and vanilla.
Aroma: Light Aroma
Place of origin: Shanxi, China
Ingredients: Sorghum
Alcohol: 45% ABV
Volume: 500ml

