The identity of Anna Spinato Winery coincides with almost a century of history of a tenacious Venetian family who has developed a deep bond with the territory that, from the banks of the Piave river, reaches the Conegliano and Valdobbiadene hills, an enchanting area able to offer the gift of beauty and the privilege of good things. The passion for the land and good wine has passed through generations and today, Anna Spinato, together with her son Roberto, is at the helm of the winery and creates DOC and DOCG wines typical of the territory, such as Valdobbiadene, Prosecco, Raboso, and Malanotte: excellent local wines alongside wines from international vines capable of meeting the taste and the needs of worldwide markets.

Production area: Prosecco area, Veneto
Grapes: 100% Glera
Soil: Very light and rich soil
Training system: Lined-up vineyards
Harvest: Manual in mid-September
Vinification: After the natural fermentation, the froth takes place inside the steel tank for 4 weeks
Analytical data: Alcohol content 11,5 % - Residual sugar
15 g/lt - Total acidity 5,5 g/lt