Bombay Sapphire Gin is inspired by an English gin recipe created in 1761 by visionary craftsman Thomas Dakin

Botanicals are only added during distillation, never after, producing a better-quality spirit

The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish.

The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give Bombay Sapphire its distinctive taste.

Juniper Berries - from Italy
Lemon Peel - from Spain
Coriander (Seeds) - from Morocco
Angelica (Root) - from Saxony
Orris (Iris Root) - from Italy
Grains of Paradise - from West Africa
Cubeb Berries - from Java
Cassia Bark - from Indo-China
Almonds - from Spain
Liquorice - from China