Best served: Mixed drink
Food Matching:
Along side Amaretti Biscuits with Coffee In a Spiced Apple Martini
Pecan Frangipane Tart
With Strong, herbed cheese
With a Pineapple Fritter
Cocktail recommendations
Fenjiu Fruit and Rose Passion: 25ml Fenjiu, 25ml Rose Liquor, 15ml Kirsh Liquor, and finally, top up with sparkling wine
Espresso Fenjini: 30ml Fenjiu, 120ml double espresso - cooled, 20ml pure cane sugar syrup and garnished with coffee beans
Fenjiu Bamboo Shoot: 30ml Fenjiu, 2 dashes of grapefruit bitters and 150ml Ginger ale
A non-aged style of baijiu, with a palate displaying a signature combination of savoury and fruit characteristics, including umami and soy combined with citrus notes.
Aroma: Light Aroma
Place of origin: Shanxi, China
Ingredients: Sorghum
Alcohol: 48% ABV
Volume: 500ml
