All sparkling wines are produced by LE RUGHE with the “Charmat/Martinotti” method and afterwards they are stored at low temperature in a pressure tank, for at least three months.
Wine Enthusiast - 88 pts Lemon-zest and orchard-fruit aromas lead the nose while the bright, easygoing palate offers green apple and toasted hazelnut. It has fresh acidity and soft continuous bubbles. Kerin O’Keefe
IWSC - 90 pts
Soft mousse. Floral and elderflower with lovely crisp apple intensity on entry showing more pineapple notes on the mid palate. Complex and long.