The identity of Anna Spinato Winery coincides with almost a century of history of a tenacious Venetian family who has developed a deep bond with the territory that, from the banks of the Piave river, reaches the Conegliano and Valdobbiadene hills, an enchanting area able to offer the gift of beauty and the privilege of good things. The passion for the land and good wine has passed through generations and today, Anna Spinato, together with her son Roberto, is at the helm of the winery and creates DOC and DOCG wines typical of the territory, such as Valdobbiadene, Prosecco, Raboso, and Malanotte: excellent local wines alongside wines from international vines capable of meeting the taste and the needs of worldwide markets.

Organic and colorful, for those who are young in their head and heart: here is the new bottle signed by Anna Spinato! Purest organic wines enclosed in shapes and colors conveying the spirit of fun, a winning combination to live the feast of encounters and to find out flavors and aromas that tell the taste of good things and the joy of well-being. Let yourself be charmed by Anna Spinato’s new bottles: magical blends of innovation, creativity, design, and a lot of health. The proof that you can be beautiful, nice and cool!

Type - Semi-sparkling white wine
Garpe - 100% Glera grapes
Production Area - Veneto - Italy
Soil Type - Sandy, very light and skeletal soils, ideal for sparkling white wines
Training System - Espalier system
Harvest - Manual in September, slightly earlier than the enological ripeness
Procedure - Crushing with no stalks, soft pressing, fermentation at a controlled temperature, second fermentation in the pressurized tank with staying on the yeasts for at least 4 weeks. Microfiltration and bottling

ALCOHOL CONTENT
11%
RESIDUAL SUGAR
5 g/lt
TOTAL ACIDITY
5,5 g/lt