Cocktail Recommendations
Fenjiu Fruit and Rose Passion: 25ml Fenjiu, 25ml Rose Liquor, 15ml Kirsh Liquor, and finally, top up with sparkling wine
Espresso Fenjini: 30ml Fenjiu, 120ml double espresso - cooled, 20ml pure cane sugar syrup and garnished with coffee beans
Fenjiu Bamboo Shoot: 30ml Fenjiu, 2 dashes of grapefruit bitters and 150ml Ginger ale
The complex aroma of this baijiu displays savoury soy, spice, beans and prunes, with underlying notes of honey and hazelnut. On the palate the flavours of soy come through with the addition of black bean sauce, subtle underlying notes of honey and vanilla, with a pleasant sweetness on the finish punctuated by a zingy acidity.
Fenjiu is also often enjoyed neat, as a lifestyle drink on ice or in cocktails, due to its complex and unique layers of fragrance and flavour. It is also a fabulous addition to both Chinese and Western cooking and baking, including rich chocolate desserts.
Aroma: Light Aroma
Place of origin: Shanxi, China
Ingredients: Sorghum
Alcohol: 53% ABV
Volume: 500ml
