Cocktail recommendation
Fenjiu Bamboo Garden: 25ml Fenjiu Bamboo, 25ml Elderflower cordial, and 20ml Lemon juice
Fenjiu Honey Tang: Put into a High Ball glass filled with plenty of ice, 20ml Fenjiu Bamboo, 80ml of good quality dessert wine, ideally with honey and citrus tones such as a dessert Riesling from Australia or a Sauternes from Bordeaux, 40ml of fresh lime juice. Top up with 160ml high-quality tonic water and garnish with a slice of lime
Fenjiu Orange Charmer: 20ml Fenjiu Bamboo, 40ml Campari, 80ml fresh orange juice, top up with 20ml ginger ale, and garnish with a slice of orange.
This baijiu is infused with bamboo leaf and herbs, plus a touch of natural cane sugar. It displays a whole array of lovely notes of lime, citrus, rice, prune, coffee, honey, almond, vanilla, developing to attractive honeysuckle, white flowers, jasmine, petals, then soy sauce, spice and nutmeg with sweet top notes. On the palate it is upfront, with an initial acidity and sweetness, followed by ripe lime, tropical, mango and guava notes, then richer spicy notes, combined with underlying ripe, attractive, floral nut and honey tones.
GOLD Medal winner in the 2020 International Wine & Spirits Competition
Aroma: Light Aroma
Place of origin: Shanxi, China
Ingredients: Sorghum
Alcohol: 38% ABV
Volume: 500ml
